Walton, Ryan N <br/><br/>
Outbreak of type E foodborne botulism linked to traditionally prepared salted fish in Ontario, Canada.  [electronic resource] 

 -  Foodborne pathogens and disease  Oct 2014 
 - 830-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2014.1783  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Botulinum Toxins--isolation & purification<br/>Botulism--diagnosis<br/>Clostridium botulinum--isolation & purification<br/>Disease Outbreaks<br/>Female<br/>Fishes<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Hospitalization<br/>Humans<br/>Ontario--epidemiology<br/>Seafood--microbiology<br/>Sodium Chloride