Frati, Alessia <br/><br/>
Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophy.  [electronic resource] 

 -  Food & function  Nov 2014 
 - 2870-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c4fo00353e  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cell Line<br/>Dexamethasone--pharmacology<br/>Dietary Supplements<br/>Fagaceae--chemistry<br/>Flour--analysis<br/>Italy<br/>Mice<br/>Muscle Fibers, Skeletal--cytology<br/>Muscle, Skeletal--drug effects<br/>Muscular Atrophy--drug therapy<br/>Plant Extracts--pharmacology<br/>Polyphenols--pharmacology<br/>Proteolysis--drug effects<br/>Sphingolipids--pharmacology<br/>Tocopherols--pharmacology