Liu, Hua-Yu <br/><br/>
In vivo hypoglycaemic effect and inhibitory mechanism of the branch bark extract of the mulberry on STZ-induced diabetic mice.  [electronic resource] 

 -  TheScientificWorldJournal  2014 
 - 614265 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1537-744X 
<br/><br/><label>Standard No.: </label>10.1155/2014/614265  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Glucose--metabolism<br/>Diabetes Mellitus, Experimental--drug therapy<br/>Drugs, Chinese Herbal--therapeutic use<br/>Glucokinase--genetics<br/>Glucose-6-Phosphatase--genetics<br/>Homeodomain Proteins--genetics<br/>Insulin--genetics<br/>Insulin Resistance<br/>Male<br/>Mice<br/>Mice, Inbred ICR<br/>Morus--chemistry<br/>Phosphoenolpyruvate Carboxykinase (ATP)--genetics<br/>Plant Bark--chemistry<br/>RNA, Messenger--genetics<br/>Trans-Activators--genetics