Vaz, C S L <br/><br/>
Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures.  [electronic resource] 

 -  Poultry science  Nov 2014 
 - 2887-92 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2014-03943  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agar--analysis<br/>Animals<br/>Bacteriological Techniques--veterinary<br/>Campylobacter--isolation & purification<br/>Campylobacter Infections--microbiology<br/>Chickens<br/>Cloaca--microbiology<br/>Feces--microbiology<br/>Poultry Diseases--microbiology