Fischer, Jörg <br/><br/>
Galactose-alpha-1,3-galactose sensitization is a prerequisite for pork-kidney allergy and cofactor-related mammalian meat anaphylaxis.  [electronic resource] 

 -  The Journal of allergy and clinical immunology  Sep 2014 
 - 755-759.e1 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>1097-6825 
<br/><br/><label>Standard No.: </label>10.1016/j.jaci.2014.05.051  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Allergens--immunology<br/>Anaphylaxis--etiology<br/>Animals<br/>Cattle<br/>Cross Reactions<br/>Female<br/>Food Hypersensitivity--complications<br/>Humans<br/>Hypersensitivity, Delayed--immunology<br/>Immunization<br/>Immunoglobulin E--immunology<br/>Kidney--immunology<br/>Male<br/>Mammals<br/>Meat Products--adverse effects<br/>Middle Aged<br/>Swine<br/>alpha-Galactosidase--immunology