Vlassopoulos, A <br/><br/>
Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance.  [electronic resource] 

 -  Food & function  Oct 2014 
 - 2646-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review; Systematic Review 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c4fo00568f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Databases, Factual<br/>Fructosamine--metabolism<br/>Glucose--metabolism<br/>Glycosylation--drug effects<br/>Humans<br/>Hydrogen Peroxide--metabolism<br/>Models, Molecular<br/>Phenylacetates--administration & dosage<br/>Polyphenols--administration & dosage<br/>Proteins--chemistry<br/>Serum Albumin, Bovine