Christodouleas, Dionysios C <br/><br/>
Evaluation of total reducing power of edible oils.  [electronic resource] 

 -  Talanta  Dec 2014 
 - 233-40 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2014.06.058  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Assay--methods<br/>Biosensing Techniques<br/>Biphenyl Compounds--chemistry<br/>Copper--chemistry<br/>Iron--chemistry<br/>Molybdenum--chemistry<br/>Oxidation-Reduction<br/>Phenanthrolines--chemistry<br/>Picrates--chemistry<br/>Plant Oils--chemistry<br/>Spectrophotometry--methods<br/>Tungsten Compounds--chemistry