Juadjur, A <br/><br/>
Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing.  [electronic resource] 

 -  Food chemistry  Jan 2015 
 - 418-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.07.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--chemistry<br/>Antioxidants<br/>Chemical Fractionation--methods<br/>DNA Damage<br/>Flavonoids<br/>Fruit--metabolism<br/>Humans<br/>Oxidative Stress<br/>Plant Extracts--chemistry<br/>Reactive Oxygen Species<br/>Vaccinium myrtillus--chemistry