Troya, F <br/><br/>
Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS.  [electronic resource] 

 -  Food chemistry  Jan 2015 
 - 36-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.06.116  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkanes--chemistry<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Plant Oils--chemistry