Glowacz, Marcin <br/><br/>
High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jul 2015 
 - 1821-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6880  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Carotenoids--analysis<br/>Cell Membrane--chemistry<br/>Cell Membrane Permeability--radiation effects<br/>Chemical Phenomena<br/>Dose-Response Relationship, Radiation<br/>England<br/>Flavonoids--isolation & purification<br/>Food Packaging<br/>Food Quality<br/>Food Storage<br/>Humans<br/>Light--adverse effects<br/>Nutritive Value<br/>Oxidative Stress--radiation effects<br/>Pigments, Biological--analysis<br/>Plant Leaves--chemistry<br/>Refrigeration<br/>Spinacia oleracea--chemistry<br/>Water--analysis