Telzak, E E <br/><br/>
An international outbreak of type E botulism due to uneviscerated fish.  [electronic resource] 

 -  The Journal of infectious diseases  Feb 1990 
 - 340-2 p.  digital 
<br/><br/> Publication Type: Case Reports; Journal Article 
<br/><br/><label>ISSN: </label>0022-1899 
<br/><br/><label>Standard No.: </label>10.1093/infdis/161.2.340  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Animals<br/>Botulinum Toxins--analysis<br/>Botulism--epidemiology<br/>Child<br/>Clostridium botulinum--isolation & purification<br/>Desiccation<br/>Disease Outbreaks<br/>Female<br/>Fishes<br/>Food Contamination<br/>Food Microbiology<br/>Food Preservation<br/>Humans<br/>Israel--epidemiology<br/>Male<br/>New York City--epidemiology<br/>Sodium Chloride<br/>Viscera--microbiology