Najafi, Roya <br/><br/>
Development of a rapid capture-cum-detection method for Escherichia coli O157 from apple juice comprising nano-immunomagnetic separation in tandem with surface enhanced Raman scattering.  [electronic resource] 

 -  International journal of food microbiology  Oct 2014 
 - 89-97 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2014.07.036  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antibodies, Immobilized--biosynthesis<br/>Beverages--microbiology<br/>Escherichia coli O157--isolation & purification<br/>Ferrosoferric Oxide--chemistry<br/>Gold--chemistry<br/>Immunoassay--methods<br/>Immunomagnetic Separation--methods<br/>Limit of Detection<br/>Magnetite Nanoparticles--chemistry<br/>Malus--microbiology<br/>Spectrum Analysis, Raman