Osakabe, Naomi <br/><br/>
The flavan-3-ol fraction of cocoa powder suppressed changes associated with early-stage metabolic syndrome in high-fat diet-fed rats.  [electronic resource] 

 -  Life sciences  Sep 2014 
 - 51-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0631 
<br/><br/><label>Standard No.: </label>10.1016/j.lfs.2014.07.041  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acyl-CoA Dehydrogenase--metabolism<br/>Adipose Tissue--drug effects<br/>Adipose Tissue, White--drug effects<br/>Animals<br/>Blood Pressure--drug effects<br/>Cacao--chemistry<br/>Carnitine O-Palmitoyltransferase--metabolism<br/>DNA, Mitochondrial--metabolism<br/>Diet, High-Fat--adverse effects<br/>Flavonoids--isolation & purification<br/>Ion Channels--metabolism<br/>Lipolysis--drug effects<br/>Liver--drug effects<br/>Male<br/>Metabolic Syndrome--etiology<br/>Mitochondrial Proteins--metabolism<br/>Rats<br/>Rats, Wistar<br/>Reverse Transcriptase Polymerase Chain Reaction<br/>Thermogenesis--drug effects<br/>Uncoupling Protein 1<br/>Uncoupling Protein 3<br/>Weight Gain--drug effects