Krauze-Baranowska, M <br/><br/>
The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis.  [electronic resource] 

 -  Food & function  Oct 2014 
 - 2536-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c4fo00129j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Anti-Infective Agents--analysis<br/>Chromatography, High Pressure Liquid<br/>Corynebacterium diphtheriae--drug effects<br/>Ellagic Acid--analysis<br/>Fruit--chemistry<br/>Helicobacter pylori--drug effects<br/>Hydrogen-Ion Concentration<br/>Hydrolyzable Tannins--analysis<br/>Moraxella catarrhalis--drug effects<br/>Plant Extracts--analysis<br/>Rubus--chemistry