Pizzutti, Ionara R <br/><br/>
Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry.  [electronic resource] 

 -  Talanta  Nov 2014 
 - 352-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2014.05.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetonitriles--chemistry<br/>Buffers<br/>Calibration<br/>Chromatography, Liquid--methods<br/>Cost-Benefit Analysis<br/>Food Analysis--economics<br/>Indoles--chemistry<br/>Lactones--chemistry<br/>Limit of Detection<br/>Mycophenolic Acid--chemistry<br/>Mycotoxins--analysis<br/>Ochratoxins--chemistry<br/>Pesticides--analysis<br/>Reproducibility of Results<br/>Solvents<br/>Tandem Mass Spectrometry--methods<br/>Trichothecenes--chemistry<br/>Water--analysis<br/>Wine--analysis<br/>Zearalenone--chemistry