TY  - GEN
AU  - Vithanage,Nuwan R
AU  - Yeager,Thomas R
AU  - Jadhav,Snehal R
AU  - Palombo,Enzo A
AU  - Datta,Nivedita
TI  - Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk
SN  - 1879-3460
PY  - 2014///1106
KW  - Animals
KW  - Bacterial Proteins
KW  - chemistry
KW  - Bacterial Typing Techniques
KW  - methods
KW  - Enzyme Stability
KW  - Gram-Negative Bacteria
KW  - classification
KW  - Gram-Positive Bacteria
KW  - Hot Temperature
KW  - Humans
KW  - Milk
KW  - microbiology
KW  - Peptide Hydrolases
KW  - Phylogeny
KW  - RNA, Ribosomal, 16S
KW  - genetics
KW  - Reproducibility of Results
KW  - Sequence Analysis, DNA
KW  - Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
KW  - Time Factors
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2014.07.023
ER  -