Jensen, Gitte S <br/><br/>
Anti-inflammatory properties of a dried fermentate in vitro and in vivo.  [electronic resource] 

 -  Journal of medicinal food  Mar 2015 
 - 378-84 p.  digital 
<br/><br/> Publication Type: Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1557-7600 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2013.0158  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anti-Inflammatory Agents--pharmacology<br/>Biological Products--pharmacology<br/>Female<br/>Fermentation<br/>Histamine<br/>Humans<br/>In Vitro Techniques<br/>Inflammation--chemically induced<br/>Leukotriene B4--metabolism<br/>Male<br/>Middle Aged<br/>Reactive Oxygen Species--metabolism<br/>Saccharomyces cerevisiae<br/>Single-Blind Method<br/>Skin--drug effects<br/>Young Adult