Morandi, Brunella <br/><br/>
Increasing water stress negatively affects pear fruit growth by reducing first its xylem and then its phloem inflow.  [electronic resource] 

 -  Journal of plant physiology  Oct 2014 
 - 1500-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1618-1328 
<br/><br/><label>Standard No.: </label>10.1016/j.jplph.2014.07.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Transport<br/>Droughts<br/>Fruit--growth & development<br/>Phloem--physiology<br/>Plant Leaves--growth & development<br/>Plant Transpiration<br/>Pyrus--growth & development<br/>Trees--growth & development<br/>Xylem--physiology