Belge, Burcu <br/><br/>
Characterization of cuticle composition after cold storage of "Celeste" and "Somerset" sweet cherry fruit.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2014 
 - 8722-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf502650t  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold Temperature<br/>Food Storage<br/>Fruit--chemistry<br/>Membrane Lipids--chemistry<br/>Prunus--chemistry<br/>Waxes--chemistry