Mehlomakulu, Ngwekazi N <br/><br/>
Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.  [electronic resource] 

 -  International journal of food microbiology  Oct 2014 
 - 83-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2014.07.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antifungal Agents--chemistry<br/>Brettanomyces--drug effects<br/>Candida--chemistry<br/>Fermentation<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Lactobacillaceae--drug effects<br/>Mycotoxins--chemistry<br/>Saccharomyces cerevisiae--drug effects<br/>Sulfur Dioxide--pharmacology<br/>Temperature<br/>Vitis--microbiology<br/>Wine--microbiology<br/>Yeasts--metabolism