Xiao, Zhenlei <br/><br/>
Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds.  [electronic resource] 

 -  Food microbiology  Dec 2014 
 - 60-3 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2014.05.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Escherichia coli--growth & development<br/>Escherichia coli O157--growth & development<br/>Food Contamination--analysis<br/>Raphanus--growth & development<br/>Seeds--growth & development