Cawley, John <br/><br/>
The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods.  [electronic resource] 

 -  Public health nutrition  Jan 2015 
 - 8-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980014001529  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--adverse effects<br/>Choice Behavior<br/>Consumer Behavior<br/>Food--adverse effects<br/>Food Analysis<br/>Food Labeling<br/>Humans<br/>New England<br/>New York<br/>Nutrition Policy<br/>Nutritive Value