Zhang, Liangxiao <br/><br/>
Classification and adulteration detection of vegetable oils based on fatty acid profiles.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2014 
 - 8745-51 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf501097c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty Acids--chemistry<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Plant Oils--chemistry