TY  - GEN
AU  - Yuzuki,Masanobu
AU  - Matsushima,Kenichiro
AU  - Koyama,Yasuji
TI  - Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii
SN  - 1347-4421
PY  - 2015///0625
KW  - Aspergillus
KW  - enzymology
KW  - Aspergillus oryzae
KW  - Bacterial Proteins
KW  - genetics
KW  - Carboxypeptidases
KW  - Dipeptidases
KW  - Endopeptidases
KW  - Fermentation
KW  - Glutaminase
KW  - Hydrolases
KW  - Sodium Chloride
KW  - metabolism
KW  - Soy Foods
KW  - Zygosaccharomyces
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.jbiosc.2014.06.015
ER  -