Yuzuki, Masanobu <br/><br/>
Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii.  [electronic resource] 

 -  Journal of bioscience and bioengineering  Jan 2015 
 - 92-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-4421 
<br/><br/><label>Standard No.: </label>10.1016/j.jbiosc.2014.06.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus--enzymology<br/>Aspergillus oryzae--enzymology<br/>Bacterial Proteins--genetics<br/>Carboxypeptidases--genetics<br/>Dipeptidases--genetics<br/>Endopeptidases--genetics<br/>Fermentation--genetics<br/>Glutaminase--genetics<br/>Hydrolases--genetics<br/>Sodium Chloride--metabolism<br/>Soy Foods<br/>Zygosaccharomyces--genetics