Lin, D S <br/><br/>
Effects of dietary n-3 fatty acids on the phospholipid molecular species of monkey brain.  [electronic resource] 

 -  Journal of neurochemistry  Oct 1990 
 - 1200-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3042 
<br/><br/><label>Standard No.: </label>10.1111/j.1471-4159.1990.tb03125.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain--metabolism<br/>Chromatography, High Pressure Liquid<br/>Dietary Fats--metabolism<br/>Fatty Acids--analysis<br/>Fatty Acids, Omega-3--metabolism<br/>Female<br/>Fish Oils--metabolism<br/>Macaca mulatta<br/>Phospholipids--biosynthesis<br/>Reference Values<br/>Safflower Oil--metabolism