Marques, Mathew D

Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support. [electronic resource] - Public understanding of science (Bristol, England) Jul 2015 - 601-18 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0963-6625

10.1177/0963662514542372 doi


Animals
Attitude
Australia
Food, Genetically Modified
Government
Journalism
Organizations
Plants
Public Opinion
Science
Trust