Takagi, Hiroshi <br/><br/>
Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.  [electronic resource] 

 -  Journal of bioscience and bioengineering  Feb 2015 
 - 140-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1347-4421 
<br/><br/><label>Standard No.: </label>10.1016/j.jbiosc.2014.06.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>2-Isopropylmalate Synthase--genetics<br/>Alcoholic Beverages--microbiology<br/>Alleles<br/>Amino Acid Sequence<br/>Base Sequence<br/>Binding Sites<br/>Diploidy<br/>Fermentation<br/>Genes, Fungal--genetics<br/>Japan<br/>Keto Acids--metabolism<br/>Leucine--metabolism<br/>Models, Molecular<br/>Molecular Sequence Data<br/>Mutation--genetics<br/>Pentanols--metabolism<br/>Saccharomyces cerevisiae--enzymology<br/>Saccharomyces cerevisiae Proteins--genetics