Panichev, N A <br/><br/>
Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry.  [electronic resource] 

 -  Food chemistry  Jan 2015 
 - 432-441 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.06.032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fishes--metabolism<br/>Mercury--analysis<br/>Seafood--analysis<br/>Spectrophotometry, Atomic--methods