Kwon, Yong-Kook <br/><br/>
Rapid metabolic discrimination and prediction of dioscin content from African yam tubers using Fourier transform-infrared spectroscopy combined with multivariate analysis.  [electronic resource] 

 -  Food chemistry  Jan 2015 
 - 389-396 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.06.035  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dioscorea--chemistry<br/>Diosgenin--analogs & derivatives<br/>Least-Squares Analysis<br/>Multivariate Analysis<br/>Spectroscopy, Fourier Transform Infrared--methods