da Silva Bomfim, Natalia <br/><br/>
Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg.  [electronic resource] 

 -  Food chemistry  Jan 2015 
 - 330-336 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.06.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antifungal Agents--chemistry<br/>Fumonisins--analysis<br/>Fusarium--drug effects<br/>Oils, Volatile--chemistry<br/>Rosmarinus--chemistry