Shantal Rodríguez Flores, M <br/><br/>
Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.  [electronic resource] 

 -  Food chemistry  Jan 2015 
 - 101-106 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.06.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Flavonoids--analysis<br/>Honey--analysis<br/>Phenols--analysis<br/>Polyphenols<br/>Quercus--chemistry