Xu, Honggao <br/><br/>
A novel copigment of quercetagetin for stabilization of grape skin anthocyanins.  [electronic resource] 

 -  Food chemistry  Jan 2015 
 - 50-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.05.125  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--chemistry<br/>Chromones--chemistry<br/>Flavones<br/>Kinetics<br/>Polyphenols--chemistry<br/>Vitis--chemistry