Moo-Huchin, Víctor M <br/><br/>
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.  [electronic resource] 

 -  Food chemistry  Jan 2015 
 - 17-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.05.127  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anacardium--chemistry<br/>Antioxidants--analysis<br/>Fruit--chemistry<br/>Mexico<br/>Phenols--analysis<br/>Plant Extracts--chemistry<br/>Reactive Oxygen Species