Wolf, G <br/><br/>
Heme-dependent and heme-independent nitrite reduction by lactic acid bacteria results in different N-containing products.  [electronic resource] 

 -  International journal of food microbiology  May 1990 
 - 323-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(90)90079-k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--metabolism<br/>Chromatography, Gas<br/>Heme--analogs & derivatives<br/>Hemin--metabolism<br/>Kinetics<br/>Nitrites--metabolism<br/>Oxidation-Reduction