Yi, Haechang <br/><br/>
Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide.  [electronic resource] 

 -  Asian-Australasian journal of animal sciences  Jul 2014 
 - 1026-34 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1011-2367 
<br/><br/><label>Standard No.: </label>10.5713/ajas.2013.13775  doi