Ou, Keqin <br/><br/>
Microbial catabolism of procyanidins by human gut microbiota.  [electronic resource] 

 -  Molecular nutrition & food research  Nov 2014 
 - 2196-205 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1613-4133 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.201400243  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria, Anaerobic--metabolism<br/>Benzoic Acid--analysis<br/>Biflavonoids--metabolism<br/>Catechin--metabolism<br/>Chromatography, High Pressure Liquid<br/>Feces--chemistry<br/>Fermentation<br/>Gas Chromatography-Mass Spectrometry<br/>Gastrointestinal Tract--microbiology<br/>Humans<br/>Malus--chemistry<br/>Microbiota<br/>Molecular Weight<br/>Phenols--analysis<br/>Phenylacetates--analysis<br/>Phenylpropionates--analysis<br/>Plant Extracts<br/>Proanthocyanidins--metabolism<br/>Propionates--analysis<br/>Vaccinium macrocarpon--chemistry<br/>Valerates--analysis