NMR (¹H, ROESY) spectroscopic and molecular modelling investigations of supramolecular complex of β-cyclodextrin and curcumin. [electronic resource]
- Food chemistry Dec 2014
- 241-6 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.05.094 doi
Curcumin--chemistry Magnetic Resonance Spectroscopy--methods Models, Molecular beta-Cyclodextrins--chemistry