Xanthopoulou, M N <br/><br/>
Effect of Robola and Cabernet Sauvignon extracts on platelet activating factor enzymes activity on U937 cells.  [electronic resource] 

 -  Food chemistry  Dec 2014 
 - 50-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.05.085  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atherosclerosis--drug therapy<br/>Humans<br/>Platelet Activating Factor--metabolism<br/>Resveratrol<br/>Stilbenes--chemistry<br/>U937 Cells<br/>Wine--analysis