TY  - GEN
AU  - Wolfe,Benjamin E
AU  - Button,Julie E
AU  - Santarelli,Marcela
AU  - Dutton,Rachel J
TI  - Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity
SN  - 1097-4172
PY  - 2014///1021
KW  - Amino Acid Sequence
KW  - Bacteria
KW  - classification
KW  - Bacterial Physiological Phenomena
KW  - Biodiversity
KW  - Biofilms
KW  - Cheese
KW  - microbiology
KW  - Fungi
KW  - Metagenomics
KW  - Molecular Sequence Data
KW  - Phylogeny
KW  - Sequence Alignment
N1  - Publication Type: Journal Article; Research Support, N.I.H., Extramural
UR  - https://doi.org/10.1016/j.cell.2014.05.041
ER  -