TY  - GEN
AU  - Takakura,Yukiko
AU  - Osanai,Hiroki
AU  - Masuzawa,Takuya
AU  - Wakabayashi,Hidehiko
AU  - Nishimura,Toshihide
TI  - Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis
SN  - 1347-6947
PY  - 2015///0330
KW  - Animals
KW  - Food Handling
KW  - Meat
KW  - analysis
KW  - Odorants
KW  - Swine
KW  - Volatilization
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/09168451.2014.877184
ER  -