Sasaki, Chizuru <br/><br/>
Extraction of arbutin and its comparative content in branches, leaves, stems, and fruits of Japanese pear Pyrus pyrifolia cv. Kousui.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  2014 
 - 874-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-6947 
<br/><br/><label>Standard No.: </label>10.1080/09168451.2014.893185  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arbutin--isolation & purification<br/>Chemical Fractionation--methods<br/>Fruit--chemistry<br/>Plant Components, Aerial--chemistry<br/>Plant Leaves--chemistry<br/>Plant Stems--chemistry<br/>Pyrus--chemistry<br/>Time Factors