Fetsch, A <br/><br/>
Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream.  [electronic resource] 

 -  International journal of food microbiology  Sep 2014 
 - 1-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2014.06.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Anti-Bacterial Agents--pharmacology<br/>Child<br/>Disease Outbreaks<br/>Enterotoxins--genetics<br/>Food Microbiology<br/>Genotype<br/>Germany--epidemiology<br/>Humans<br/>Ice Cream--microbiology<br/>Phylogeny<br/>Spectroscopy, Fourier Transform Infrared<br/>Staphylococcal Food Poisoning--epidemiology<br/>Staphylococcus aureus--chemistry