Drewnowski, Adam <br/><br/>
Consumption of added sugars among US children and adults by food purchase location and food source.  [electronic resource] 

 -  The American journal of clinical nutrition  Sep 2014 
 - 901-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.114.089458  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adolescent Nutritional Physiological Phenomena--ethnology<br/>Adult<br/>Age Factors<br/>Black People<br/>Child<br/>Child Nutritional Physiological Phenomena--ethnology<br/>Cross-Sectional Studies<br/>Databases, Factual<br/>Diet--economics<br/>Dietary Sucrose--administration & dosage<br/>Energy Intake<br/>Humans<br/>Mexican Americans<br/>Middle Aged<br/>Nutrition Surveys<br/>Socioeconomic Factors<br/>United States<br/>White People<br/>Young Adult<br/>Black or African American