Wheeler, T L <br/><br/>
Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry.  [electronic resource] 

 -  Meat science  Nov 2014 
 - 372-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2014.06.026  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Consumer Product Safety<br/>Escherichia coli<br/>Food Handling<br/>Food Microbiology<br/>Humans<br/>Meat--microbiology<br/>Salmonella<br/>United States