Pachekrepapol, U <br/><br/>
Interactions between acidified dispersions of milk proteins and dextran or dextran sulfate.  [electronic resource] 

 -  Journal of dairy science  Sep 2014 
 - 5371-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2014-8144  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--chemistry<br/>Dextran Sulfate--chemistry<br/>Dextrans--chemistry<br/>Gels--chemistry<br/>Hydrogen-Ion Concentration<br/>Milk--chemistry<br/>Milk Proteins--chemistry<br/>Molecular Weight<br/>Rheology<br/>Viscosity