Alshelmani, Mohamed Idris <br/><br/>
Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation.  [electronic resource] 

 -  TheScientificWorldJournal  2014 
 - 729852 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1537-744X 
<br/><br/><label>Standard No.: </label>10.1155/2014/729852  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arecaceae--chemistry<br/>Bacillus--metabolism<br/>Biodegradation, Environmental<br/>Biotransformation<br/>Cellulose--metabolism<br/>Fermentation<br/>Paenibacillus--metabolism<br/>Polysaccharides--metabolism