Font-I-Furnols, Maria Consumer preference, behavior and perception about meat and meat products: an overview. [electronic resource] - Meat science Nov 2014 - 361-71 p. digital Publication Type: Journal Article; Review ISSN: 1873-4138 Standard No.: 10.1016/j.meatsci.2014.06.025 doi Subjects--Topical Terms: AttitudeConsumer BehaviorDietFeeding BehaviorFood PreferencesHumansMarketingMeatMeat ProductsTaste