Font-I-Furnols, Maria

Consumer preference, behavior and perception about meat and meat products: an overview. [electronic resource] - Meat science Nov 2014 - 361-71 p. digital

Publication Type: Journal Article; Review

1873-4138

10.1016/j.meatsci.2014.06.025 doi


Attitude
Consumer Behavior
Diet
Feeding Behavior
Food Preferences
Humans
Marketing
Meat
Meat Products
Taste