dos Santos, Ana Luiza Teixeira <br/><br/>
Dietary fat composition and cardiac events in patients with type 2 diabetes.  [electronic resource] 

 -  Atherosclerosis  Sep 2014 
 - 31-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1484 
<br/><br/><label>Standard No.: </label>10.1016/j.atherosclerosis.2014.06.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Angina Pectoris--epidemiology<br/>Anthropometry<br/>Brazil--epidemiology<br/>Comorbidity<br/>Death, Sudden<br/>Diabetes Mellitus, Type 2--epidemiology<br/>Diabetic Cardiomyopathies--epidemiology<br/>Diet Records<br/>Dietary Fats--analysis<br/>Fatty Acids, Unsaturated<br/>Female<br/>Follow-Up Studies<br/>Glycated Hemoglobin--analysis<br/>Heart Diseases--epidemiology<br/>Heart Failure--epidemiology<br/>Humans<br/>Hypolipidemic Agents--therapeutic use<br/>Kidney Function Tests<br/>Male<br/>Middle Aged<br/>Myocardial Infarction--epidemiology<br/>Myocardial Revascularization--statistics & numerical data<br/>Plant Oils<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Retrospective Studies<br/>Smoking--epidemiology<br/>alpha-Linolenic Acid