Harnly, James M <br/><br/>
Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regression.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2014 
 - 8060-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf5013727  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animals<br/>Calibration<br/>Cattle<br/>China<br/>Diet, Fat-Restricted<br/>Dietary Fats--analysis<br/>Food Inspection--methods<br/>Food Preservation<br/>Food, Preserved--analysis<br/>Hot Temperature<br/>Least-Squares Analysis<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>Models, Chemical<br/>Principal Component Analysis<br/>Reproducibility of Results<br/>Spectroscopy, Near-Infrared<br/>Water--analysis